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jungle curry
Kanchanaburi-Style Snakehead Fish Jungle Curry with Bitter Yellow Eggplants (แกงป่าปลา ; gaaeng bpaa bplaa)
Reflections on the Lifecycle of Heat: Mastering Vibrancy and Maturity in Green Curry (แกงเขียวหวาน)
Minced-Bird Style Curries - A Peek Into Traditional Ingredients and Cooking Methods (แกงสับนก; Gaaeng Sap Nohk)
แกงเผ็ดลูกทุ่งภาคใต้
shrimp-cucumber-curry
c1889 Garee Curry with Shrimp and Cucumber (แกงกะหรี่กุ้งกับแตงกวา; gaaeng garee goong gap dtaaeng gwaa)
Aromatic Alchemy - The Art and Science of Pounded Curry Pastes
สูตรทำแกงส้มมอญกระเจี๊ยบกุ้ง
แกงเหลืองสายบัวปลากะพง
c1935 Stuffed Potatoes with Bitter Orange Fragrant Beef Gaaeng Garee (แกงกะหรี่บรรจุมัน ม.ล. เติบ กำภู ; gaaeng garee ban joo man)
c1941 Roasted Duck Curry with Grapes (Gaaeng Ho) (แกงเป็ดเหาะใส่องุ่น อย่างคุณถนอม ปาลบุตร พ.ศ. 2484; gaaeng bpet haw sai angoon)
perfumed-beef-green-curry
Perfumed Muslim-style Curry of Fresh Chilies with Beef (แกงเขียวหวานเนื้อทรงเครื่อง; Gaaeng Khiaao Waan Neuua Sohng Khreuuang)
The Story of Gaaeng Buaan (แกงบวน) – The Oldest Siamese Dish?
The Art of Siamese Duck Curries - Theory and Practice (แกงเป็ด - ศิลปะ ทฤษฎี และ การปฏิบัติ)
แกงไตปลาปลาดุกย่างโบราณ
minced-bird-style-pork-curry
Pork and Three Beans Minced-Bird Style Curry with Fingerroot and Holy Basil (แกงคั่วหมูสับถั่วพู; Gaaeng Muu Sap Thuaa Phuu)
Ngohp Bplaa Chaawn
งบปลาช่อน
แกงเขียวหวานเป็ดย่าง
Turtle Curry
The complete story of turtle curries in Siamese cuisine (เจาะลึกประวัติศาสตร์เรื่องแกงตะพาบน้ำ)
The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)
แกงเผ็ดปลาไหลทรงเครื่อง
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