Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)
fish haaw mohk
Haaw mohk steamed savory curried fish cakes (ห่อหมกปลา ; haaw mohk bplaa)
Chuu Chee Curry of Stuffed Banana Chilies with Pork, Shrimp and Crab Meat (ฉู่ฉี่พริกสอดไส้ ; chuu chee phrik yuaak saawt sai)
ขนมจีนน้ำพริกกุ้งสูตรมหาเด็ด
ต้มยำกุ้ง
Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang)
Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang)
ปลาหมึกผัดไข่เค็ม
lemongrass salad
Pomelo salad with salted shrimp and a lemongrass-infused coconut cream dressing (ยำส้มโอกุ้งเค็ม ; yam sohm o:h goong khem)
Arabian noodles
c1936 Arabian noodles – Princess Maao Thongthaem’s Siamese-Orientalist fermented rice noodles light meal (ขนมจีนอาหรับ อย่าง เม้า ทองแถม; khanohm jeen aarap)
ม้าอ้วน
haaw mohk and ngohp
Haaw Mohk and Ngohp (ห่อหมก และ งบ)
ปลาร้าผัดทรงเครื่องสูตรสายเยาวภา
lohn
Fermented fish lohn relish (ปลาร้าหลน ; bplaa raa lohn)
Crispy Cooked Liver (ตับสุกกรอบ; dtap sook graawp)
Crispy Cooked Liver (ตับสุกกรอบ; dtap sook graawp)
ข้าวเหนียวแก้ว
ไก่ผัดเม็ดมะม่วงหิมพานต์
naam phrik roy rot
Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee)
c1908 Fermented rice noodles and golden coconut chicken sauce with an Indian flair (ขนมจีนแขก หรือ ไก่ต้มขนมจีน ; khanohm jeen khaaek)
naam phrik roy rot
Salted Indian salmon chili relish (น้ำพริกปลากุเลาเค็ม; naam phrik bplaa goo lao khem)
miang-bplaa-naaem
bplaa naaem (ปลาแนม) - A Siamese aristocratic small plate snack
gaaeng rawaaeng (แกงระแวง)
The Contrasting Histories of Gaaeng Rawaaeng (แกงระแวง) - Turmeric-Infused Coconut-Based Thick Curry of Braised Duck and Lemongrass
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