Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)
Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)
Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)
Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)
Guramaa Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)
Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)
Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)
White Curry (แกงขาว; gaaeng khaao)
White Curry (แกงขาว; gaaeng khaao)
Small Salad (ยำเล็ก; yam lek)
Small Salad (ยำเล็ก; yam lek)
How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)
How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)
Khao Man Fatty Rice Cooked in Coconut Cream with Aromatics (ข้าวมันทรงเครื่อง; khaao man song khreuuang)
Khao Man Fatty Rice Cooked in Coconut Cream with Aromatics (ข้าวมันทรงเครื่อง; khaao man song khreuuang)
Butter Custard Pudding (ขนมหม้อแกงเนย; khanohm maw gaaeng noei)
Butter Custard Pudding (ขนมหม้อแกงเนย; khanohm maw gaaeng noei)
Gudee Curry (แกงกุดี; gaaeng gu dee)
Gudee Curry (แกงกุดี; gaaeng gu dee) - Muslim-Style Stuffed Chicken
Beef Phanaaeng Curry - พะแนงเนื้อ
Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry (พะแนงเนื้อ และ ไก่ผะแนง จากตำราอาหารที่เก่าสุดในสยาม)
c1938 Sweet and Sour Offal in Coconut Cream Stir-Fry (วิธีผัดเปรี้ยวหวาน; wi thee phat bpriiaw waan)
c1938 Sweet and Sour Offal in Coconut Cream Stir-Fry (วิธีผัดเปรี้ยวหวาน; wi thee phat bpriiaw waan)
Indian-Style Pickled Vegetables (อาจาดเทศ; aa jaat the:t)
Indian-Style Pickled Vegetables (อาจาดเทศ; aa jaat the:t)
Roti (โรตี; ro:h dtii)
Roti (โรตี; ro:h dtii)
Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)
Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Chicken Biryani (ข้าวหมกไก่; khaao mok gai)
Chicken Biryani (ข้าวหมกไก่; khaao mok gai)
Arab Cake (ขนมเค๊กอาระบี; khanhom khek aarabee)
Arab Cake (ขนมเค๊กอาระบี; khanhom khek aarabee)
Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)
Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)
Chicken Saman (Malay-Style) (ไก่ซามัน (แขก); gai saa man (khaek))
Chicken Saman (Malay-Style) (ไก่ซามัน แขก); (gai saa man - khaek)
Stir-fried crab meat with curry powder and eggs - neuua bpuu phat phohng garee – เนื้อปูผัดผงกะหรี่
Stir-Fried Crab Meat with Curry Powder and Eggs
(เนื้อปูผัดผงกะหรี่ ; neuua bpuu phat phohng garee)
1
2
3
4

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients