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wrapping food with banana leaves

Wrapping food with banana leaves (การห่ออาหารและขนมด้วยใบตอง)

Wrapping food with banana leaves - including step by step tutorials of common wrapping styles (การห่ออาหารและขนมด้วยใบตอง)

How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน ; naam phrik gabpi maatdtrathaan)

Method of Grilling (วิธีปิ้ง; wi thee bping)

Method of Grilling (วิธีปิ้ง; wi thee bping)

Method of Grilling (วิธีปิ้ง): bamboo-clamped indirect charcoal grilling of fish and meat for preservation. From Tamra Khraawp Lo:hk, 1929.

Crispy pork or sweet beef threads (หมูเค็มผัดฝอย; muu khem phat faawy)

Crispy sweet pork or beef threads (หมูเค็มผัดฝอย ; muu khem phat faawy)

This is a modern version of a classic sweet meat threads condiment that often complements chili relishes or is served as a side dish in classic Siamese samrub meals.

lemongrass pomelo salad

How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa)

How to prepare firm pork fat for salads (วิธีเตรียมมันหมูแข็งสำหรับเมนูยำต่างๆ)

naa-pla-ra

How to prepare seasoned fermented fish sauce (น้ำปลาร้าปรุงรส ; naam pla rapruung roht)

To mellow the fishy-umami aggressiveness of the fermented fish, as well as to ensure hygiene, the fermented fish and its broth are boiled with equally strong aromatics until each element releases its aroma and together help to counter the fishy odor of the fermented fish.

cooking with blood

Cooking with blood - How to prepare fresh blood วิธีเตรียมเลือดสดสำหรับการทำอาหาร

While the general assumption is that cooking with blood is associated with regional and rustic cuisine, in fact, animal blood was part of the aristocracy’s diet as well

The Direction of the Cut - Following the Structure Across Thai, Chinese, and Japanese Culinary Traditions: Verbs, Chemistry, and the Architecture of the Knife Cut

Pick up a shallot. The thin lines running from root to tip are not cosmetic - they are the bulb's structural axis, the direction along which its cells elongated as it grew. The choice you make at the cutting board is the angle at which your knife will sever those cells. The decision turns out to be governed by the same principle whether you are slicing shallots, butchering meat, preparing sashimi, or scoring squid. This essay follows that principle across the Thai, Chinese, and Japanese culinary traditions - through their verbs, their chemistry, and the architecture of the cut. It is one of the deepest patterns in cooking, and one of the least discussed.

pickled garlic

Three flavors pickled garlic (or elephant garlic) (กระเทียมหรือกระเทียมโทนดองสามรส ; gra thiiam daawng saam roht)

kao_kua

How to prepare ground roasted rice (ข้าวคั่ว ; khaao khuaa)

How to render pork lard เจียวมันหมู

Rendering pork lard (เจียวมันหมู)

how to make crispy shallots

How to make crispy fried shallots (วิธีทำหอมแดงเจียว ; haawm jiaao)

chili kam

All-Purpose Sour, Sweet and Salty Chili Jam (Modern Version) (naam phrik phao; น้ำพริกเผาสมัยใหม่)

Thai Chili Jam - This is a chili jam similar to what is commonly sold under the name of roasted chili paste (naam phrik phao; น้ำพริกเผา). It is widely used as a condiment in salad dressings, soups, and seasoning for stir-fried dishes. I like to have control over my pantry ingredients, so I always use homemade naam phrik phao. Furthermore, since it is a basic ingredient used in so many dishes, anything less than the best will drastically impair the quality of your dishes.

Coconut Batter for Fried Accompaniments (แป้งชุบเครื่องทอด; bpaehng choop khreuuang thaawt)

Coconut Batter for Fried Accompaniments (แป้งชุบเครื่องทอด; bpaehng choop khreuuang thaawt)

Coconut Batter for Fried Accompaniments, a rice flour mixture kneaded with limestone solution until glossy. From Jeeb Bunnag's 1945 cookbook of Thai snacks and desserts.

อาจาด - น้ำจิ้มแก้เลี่ยน

Ajat is extremely simple yet elegant, and when you include it side to deep-fry or oily dishes, it is a knockout. Ajat is commonly served alongside Satay, Murtabak, Fish cakes and other deep fried snacks. Its sweet and sour syrup helps to mellow down the oily richness. You can prepare the syrup ahead of time and assemble it just before serving.

Introduction to Thai Clear Soups

Introduction to Thai Clear Soups - The complexity of simplicity

dried_fish_scales

How to prepare dried fish scales (เกล็ดปลาแห้ง ; glet bplaa haaeng)

Dried fish scales can be used fried as a crunchy element for fish laap dishes or as a new crispy ingredient in your creative cooking.

Grilling Fish, Various Meats, and Large Birds (ย่างปลา เนื้อสัตว์ต่างๆ และนกใหญ่; yaang bplaa neuua sat dtaang dtaang lae nohk yai)

Grilling Fish, Various Meats, and Large Birds (ย่างปลา เนื้อสัตว์ต่างๆ และนกใหญ่; yaang bplaa neuua sat dtaang dtaang lae nohk yai)

Yaang bplaa: fish, meats, and large birds smoke-dried over smoldered coconut husk with banana leaf covering. Tamra Khraawp Lo:hk, 1929.

weight conversion calculator

Traditional Thai weight units calculator - มาตราชั่งน้ำหนักโบราณของไทย

Old Fashioned Roasted Chili Jam (น้ำพริกเผา; nahm phrik phao)

Old Fashioned Roasted Chili Jam (น้ำพริกเผา; nahm phrik phao)

Nam phrik phao prepared without any oil, using sun-dried and dry-roasted aromatics combined with boiled seasonings. From Jeeb Bunnag's 1945 cookbook.

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