How to prepare dried fish scales (เกล็ดปลาแห้ง ; glet bplaa haaeng)

จัดทำโดย หนุมาน

this content is locked


สมัครสมาชิก เพื่ออ่านเพิ่มเติม. ลืมรหัสผ่าน? 

Incorrect username or password.

New account

Incorrect username or password.

Fish scales are mainly composed of calcium carbonate, bone-like hydroxyapatite, and collagen. When collected, washed, and dried, they can be stored indefinitely. They can be used fried as a crunchy element for fish laap dishes or as a new crispy ingredient in your creative cooking.

fish scales
How to prepare dried fish scales วิธีการเตรียมเกล็ดปลาแห้ง
No ratings yet

Add your own recipe notes

You must be a member to use this feature

Add to Collection
Prep Time 5 days


  • fish scales (เกล็ดปลา)
  • 5% white vinegar (น้ําส้มสายชู)


  • Collect the fish scales from one type of fish. For example, freshwater tilapia or saltwater snapper fish are good sources. Do not mix scales from different fish species.
  • Rinse under running water.
  • Soak the scales in 5% white vinegar for 2-3 days, which will help acid cook any tissue that remains attached to the scales.
  • After soaking in vinegar, wash the scales thoroughly, ensuring that all organic material has been completely removed.
  • Allow to dry completely before storing.

0 0 votes
Article Rating
Notify of



Would love your thoughts, please comment.x