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Vegetable Broth with Fried Bread Croutons (ชุบผักกับขนมปังทอด; choop phak gap khanohm bpang thaawt)
Vegetable Broth with Fried Bread Croutons (ชุบผักกับขนมปังทอด; choop phak gap khanohm bpang thaawt)
Khanohm jeen with Hindu Style Nam Ya Sauce (น้ำยาฮินดู; naam yaa hin duu)
Khanohm Jeen with Hindu Style Nam Ya Sauce (น้ำยาฮินดู; naam yaa hin duu)
Chanthabuun Rice Noodles (ก๋วยเตี๋ยวจันทบูรณ์; guay dtiaao jan tha buun)
Chanthabuun Rice Noodles (ก๋วยเตี๋ยวจันทบูรณ์; guay dtiaao jan tha buun)
Sticky Rice with Golden Fish Topping (ข้าวเหนียวหน้าปลาทอง; khaao niaao naa plaa thaawng)
Sticky Rice with Golden Fish Topping (ข้าวเหนียวหน้าปลาทอง; khaao niaao naa plaa thaawng)
Bite-Sized Fried Shrimp-Rice Cake Parcels Wrapped With Fresh Garnishes in Cabbage Leaves
Bite-Sized Fried Shrimp-Rice Cake Parcels Wrapped With Fresh Garnishes in Cabbage Leaves (ส้มผักสด; sohm phak soht)
Chicken Corn (ข้าวโพดไก่; khaao pho:ht gai)
Chicken Corn (ข้าวโพดไก่; khaao pho:ht gai)
Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928
“Sang-de-Boeuf Porcelain” Fermented Rice Noodles by Princess Jongjittanom Dissakul (ขนมจีนครามแดง อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; khanohm jeen khraam daaeng)
Capital-Style Sausage (ไส้กรอกกรุง; sai graawk groong)
Capital-Style Sausage (ไส้กรอกกรุง; sai graawk groong)
Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)
Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)
Delicious Rice (ข้าวน่าอร่อย; khaao naa a raawy)
Delicious Rice (ข้าวน่าอร่อย; khaao naa a raawy)
Rice Crust Crackers in Savory Broth (ข้าวตังล่องชล; khaao dtang laawng chohn) - Sauced Refreshments (อาหารว่างอย่างน้ำ)
Rice Crust Crackers in Savory Broth (ข้าวตังล่องชล; khaao dtang laawng chohn) - Sauced Refreshments (อาหารว่างอย่างน้ำ)
The Ambassador’s House Style Rice Vermicelli in Broth (หมี่น้ำบ้านราชทูต; mee naam baan raat thuut)
The Ambassador’s House Style Rice Vermicelli in Broth (หมี่น้ำบ้านราชทูต; mee naam baan raat thuut)
Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)
Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)
เมี่ยงคำ
c1908 Fermented rice noodles and golden coconut chicken sauce with an Indian flair (ขนมจีนแขก หรือ ไก่ต้มขนมจีน ; khanohm jeen khaaek)
grilled-banana-leaf-parcels-with-chicken-fried-rice
Grilled banana leaf parcels filled with butter-fried rice with chicken, chicken offal and dried spices, served with a sour-sweet coconut-base vegetable relish (ข้าวงบไก่ อาจาดอังวะ ; khaao ngohp gai aajaat angwa)
Khmer Rice Noodles with Fish Relish (ขนมจีนเขมร; jeen khaeh maawn)
Khmer Rice Noodles with Fish Relish (ขนมจีนเขมร; jeen khaeh maawn)
Perplexing Mee Suaa (หมี่สั้วฉงน; mee suaa cha ngohn)
Perplexing Mee Suaa (หมี่สั้วฉงน; mee suaa cha ngohn)
Cantonese-Style Tofu (เต้าหู้แคนต้อน; dtao huu khaaen dtaawn)
Cantonese-Style Tofu (เต้าหู้แคนต้อน; dtao huu khaaen dtaawn)
Torpedo Fish - Torpedo Fish - Steamed Stuffed Squid (ปลาตอปิโดตุ๋น; bplaa dtaaw bpi do:h dtoon)
Torpedo Fish - Torpedo Fish - Steamed Stuffed Squid (ปลาตอปิโดตุ๋น; bplaa dtaaw bpi do:h dtoon)
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