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kaffir_lime_fried_chili_relish
Fried Kaffir Lime Chili Relish (น้ำพริกมะกรูดผัด ; naam phrik magruut phat)
ปลาร้าผัดทรงเครื่องสูตรสายเยาวภา
Siamese Chili Relishes - The Professional Chef's Guide - น้ำพริก และ เครื่องจิ้ม
Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)
ก้อยปลานิลเวียงจันทน์
The Story of Gaaeng Buaan (แกงบวน) – The Oldest Siamese Dish?
angel
Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)
sarama-shrimp-curry
c1920 Sarama Shrimp Curry with White Eggplants and Lotus Stems (แกงสะระหม่ากุ้งกับมะเขือขาว และ สายบัว พ.ศ. 2463; gaaeng saramaa goong gap makheuua khaao reuu saai buaa)
IMG_0010
ข้าวคลุกกะปิ อย่างหม่อมเจ้าจงจิตรถนอม ดิศกุล
ข้าวปลี khaao bplee
c1935 Char-grilled banana blossom stuffed and baked with tamarind relish fried rice (ข้าวปลี ตำรับสายเยาวภา พ.ศ. 2478 ; khaao bplee)
Trinarong salad with ruby pomegranate seeds, translucent pomelo segments, and golden fried shallots glistening with lime dressing on a white plate
c1935 Trinarong Salad - Thai Three-Fruit Yam from Pathum Thani (ยำตรีณรงค์; yam dtreen rohng)
gaaeng raawn (แกงร้อน)
Gaaeng Raawn (แกงร้อน)
pork skin salad
c1889 Faux Rhino Skin Salad (ยำโขนงเนื้อเทียม หรือ ยำหนังหมู ; yam kho:h nohng neuua thiiam reuu yam nang muu)
Introduction to Culinary Codes - Understanding Deliciousness
Introduction to Culinary Codes - Understanding Deliciousness
phat-phrik-khing
Old-Fashioned Phat Phrik Khing, Yesteryear's Travel Food (ผัดพริกขิง อาหารคนเดินทาง)
weight conversion calculator
Traditional Thai weight units calculator - มาตราชั่งน้ำหนักโบราณของไทย
Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)
Curry Paste Permeability
Reading Historical Recipes
How to Read Historical Recipes: A Four-Dimensional Approach to Siamese Culinary
heavenly clear soup
(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)
The Elegance of Khanohm Khaang Khaao (ขนมค้างคาว)
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