c1935 “Dry Curry” with beef over coconut infused jasmine rice (แกงแห้ง ตำรับสายเยาวภา พ.ศ. 2478 ; gaaeng haaeng)

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dry curry แกงแห้ง
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Princess Yaovabha Bongsanid’s dry beef curry (แกงแห้ง), a meticulously prepared dish scented with sand ginger and presented with khaao bpradap (ข้าวประดับ) – a platter of mixed spice-infused rich and fatty rice. The rice is tinted yellow from curry powder. The rice is cooked with coconut cream and chicken stock as well as an array of dried spices bundled in cheesecloth, such as cinnamon, Siam cardamom, bay leaves, nutmeg, mace, and clove.