Home > Heritage – Siamese Recipe Archive > The Islamic Cook 1929
Arab Cake (ขนมเค๊กอาระบี; khanhom khek aarabee)
Arab Cake (ขนมเค๊กอาระบี; khanhom khek aarabee)
Khua Liver Curry with Fried Shallots (แกงขั้วตับ; gaaeng khuaa dtap)
Khua Liver Curry with Fried Shallots (แกงขั้วตับ; gaaeng khuaa dtap)
Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)
Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)
Samaakaram Chili Sauce (น้ำพริกซามาคารำ; naam phrik saa maa khaa ram)
Samaakaram Chili Sauce (น้ำพริกซามาคารำ; naam phrik saa maa khaa ram)
Naam Phrik Bak Yia Chili Relish (น้ำพริกบั็คเยีย; naam phrik bak yia)
Naam Phrik Bak Yia Chili Relish (น้ำพริกบั็คเยีย; naam phrik bak yia)
Indian-Style Pickled Vegetables (อาจาดเทศ; aa jaat the:t)
Indian-Style Pickled Vegetables (อาจาดเทศ; aa jaat the:t)
Clear Soup (แกงจืด; gaaeng jeuut)
Clear Soup (แกงจืด; gaaeng jeuut)
Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)
Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
kharamaa (Korma) Curry (แกงขะระหม่า; gaaeng kha ra maa)
kharamaa (Korma) Curry (แกงขะระหม่า; gaaeng kha ra maa)
Gaaeng Garee with Coconut Milk or Butter (แกงกะหรี่กะทิหรือน้ำมันเนย; gaaeng ga ree ga thi reuu naam man neeuy)
Gaaeng Garee with Coconut Milk or Butter (แกงกะหรี่กะทิหรือน้ำมันเนย; gaaeng ga ree ga thi reuu naam man neeuy)
Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)
Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)
Roti (โรตี; ro:h dtii)
Roti (โรตี; ro:h dtii)
Soup (ตมซุบ; dtohm soop)
Soup (ตมซุบ; dtohm soop)
White Curry (แกงขาว; gaaeng khaao)
White Curry (แกงขาว; gaaeng khaao)
White Curry (แกงขาว; gaaeng khaao)
White Curry (แกงขาว; gaaeng khaao)
Satay Chili Sauce (น้ำพริกสะเต๊ะ; naam phrik sa dte)
Satay Chili Sauce (น้ำพริกสะเต๊ะ; naam phrik sa dte)
Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)
Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)
Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)
Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)
Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)
Guramaa Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)
How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)
How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)
1
2
3

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
Click to Read More Reviews
© 2008 – 2026 Thaifoodmaster