Home > ตำรับอาหาร > สูตรยำต่าง ๆ
Exotic Beef Salad (ยำเนื้อวัวพิศดาร; yam neuua wuaa phit daan)
Exotic Beef Salad (ยำเนื้อวัวพิศดาร; yam neuua wuaa phit daan)
ยำผิวส้มซ่า
angel
Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)
Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)
Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)
Bean Sprout Salad (ยำถั่วงอก; yam thuaa ngaawk)
Bean Sprout Salad (ยำถั่วงอก; yam thuaa ngaawk)
Small Salad (ยำเล็ก; yam lek)
Small Salad (ยำเล็ก; yam lek)
Siamese salads
Thai Salads, The Professional Chef's Guide เรื่องยำๆ
ก้อยปลานิลหลวงพระบาง
Salad of grilled pork and coconut-cooked pumpkin by Maawm Ying Soophaa
c1949 Salad of grilled pork and coconut-cooked pumpkin by Maawm Ying Soophaa (ยำฟักทองกะทิ ตำราการปรุงอาหารยำ หม่อมหญิงสุภา พ.ศ. 2492; yam fak thaawng Gathi)
Gravid Female Sea Crab and Egg Roe Salad with Dried Squid, Cucumber and Roasted Peanuts (ยำนางปู; yam naang bpuu)
The Earliest Printed Recipe for Papaya Som Tum (ส้มตำมะละกอ; sohm dtam ma la gaaw)
Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)
Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)
NaawGoH
Shan-Style Salad of Bamboo Shoots with Fermented Soybean Cake Dressing (หน่อโก้; Naaw Go:H)
lemongrass salad
Pomelo salad with salted shrimp and a lemongrass-infused coconut cream dressing (ยำส้มโอกุ้งเค็ม ; yam sohm o:h goong khem)
Green Mango Salad with Puffed Fish (ยำมะม่วงปลาฟู; yam ma muaang bplaa fuu)
Green Mango Salad with Puffed Fish (ยำมะม่วงปลาฟู; yam ma muaang bplaa fuu)
ยำกลีบกุพชกะ - ตำนาน "ดอกกุหลาบ" กับ เรื่องรัก 14 กุมภาพันธ์ แบบไทย ๆ
Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)
Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)
grilled beef mangosteen salad
Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)
Santol Salad (ยำกระท้อน; yam gra thaawn)
Santol Salad (ยำกระท้อน; yam gra thaawn)
ยำทวาย
cured oysters
c1949 Quick-cured oysters with ginger and kaffir lime zest by Maawm Ying Soophaa (หอยนางรมดอง โดย หม่อมหญิงสุภา พ.ศ. 2492; haawy naang rohm daawng)
1
2
3

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
Click to Read More Reviews
© 2008 – 2026 Thaifoodmaster