Home > Heritage – Siamese Recipe Archive > The Teachings of Jeeb Bunnag
Stir-Fried Ginger with Duck Feet (ผัดขิงบาทเบ็ด; phat khing baat bet)
Stir-Fried Ginger with Duck Feet (ผัดขิงบาทเบ็ด; phat khing baat bet)
Islamic Khanom Bueang (ขนมเบื้องอิสลาม; khanom bueang itlaam)
Islamic Khanom Bueang (ขนมเบื้องอิสลาม; khanom bueang itlaam)
Chicken-Stuffed Taro (ผะอบไก่เผือก; pha ohp gai pheuuak)
Chicken-Stuffed Taro (ผะอบไก่เผือก; pha ohp gai pheuuak)
"Sang-de-Boeuf Porcelain" Fermented Rice Noodles (ขนมจีนครามแดง; khanohm jeen khraam daaeng)
"Sang-de-Boeuf Porcelain" Fermented Rice Noodles (ขนมจีนครามแดง; khanohm jeen khraam daaeng)
Red Pickled Anchovies with Seasonings (ปลาแดงทรงเครื่อง; bplaa daaeng sohng khreuuang)
Red Pickled Anchovies with Seasonings (ปลาแดงทรงเครื่อง; bplaa daaeng sohng khreuuang)
Crispy Chicken Offal (เครื่องในไก่กรอบ; khreuuang nai gai graawp)
Crispy Chicken Offal (เครื่องในไก่กรอบ; khreuuang nai gai graawp)
Coconut Batter for Fried Accompaniments (แป้งชุบเครื่องทอด; bpaehng choop khreuuang thaawt)
Coconut Batter for Fried Accompaniments (แป้งชุบเครื่องทอด; bpaehng choop khreuuang thaawt)
Traditional Sampanee Confection (ขนมสำปะนีแบบเดิม; khanohm sam pa nee baep doem)
Traditional Sampanee Confection (ขนมสำปะนีแบบเดิม; khanohm sam pa nee baep deerm)
Rice Crust Crackers in Savory Broth (ข้าวตังล่องชล; khaao dtang laawng chohn) - Sauced Refreshments (อาหารว่างอย่างน้ำ)
Rice Crust Crackers in Savory Broth (ข้าวตังล่องชล; khaao dtang laawng chohn) - Sauced Refreshments (อาหารว่างอย่างน้ำ)
Fish Dumplings (เกี้ยวมัสยา; giaao mat sayaa)
Fish Dumplings (เกี้ยวมัสยา; giaao mat sayaa)
Mushroom-Shaped Bread Appetizer (ขนมปังดอกเห็ด; khohn ma bpang daawk het)
Mushroom-Shaped Bread Appetizer (ขนมปังดอกเห็ด; khohn ma bpang daawk het)
Fermented Rice Noodles and Golden Coconut Chicken Sauce with an Indian Flair (ไก่ต้มขนมจีบ; gai dtohm khohn ma jeep)
Fermented Rice Noodles and Golden Coconut Chicken Sauce with an Indian Flair (ไก่ต้มขนมจีบ; gai dtohm khohn ma jeep)
Sand Noodles (ก๋วยเตี๋ยวทราย; guay dtiaao saai)
Sand Noodles (ก๋วยเตี๋ยวทราย; guay dtiaao saai)
Braised Duck with Ginkgo Nuts or Lotus Seeds (เป็ดตุ๋นแบ๊ะก๊วยหรือเม็ดบัว; bpet dtoon bae guay reuu met buaa)
Braised Duck with Ginkgo Nuts or Lotus Seeds (เป็ดตุ๋นแบ๊ะก๊วยหรือเม็ดบัว; bpet dtoon bae guay reuu met buaa)
Vietnamese-Style Rice Noodles (ขนมจีนญวน; khanohm jeen yuaan)
Vietnamese-Style Fermented Rice Noodles (ขนมจีนญวน; khanohm jeen yuaan)
Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)
Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)
Santol and Shrimp Curry (แกงคั่วกุ้งกับกระท้อน; gaaeng khuaa goong gap gra thaawn)
Santol and Shrimp Curry (แกงคั่วกุ้งกับกระท้อน; gaaeng khuaa goong gap gra thaawn)
Beautiful Rice (ข้าวโฉมงาม; khaao chohm ngaam)
Beautiful Rice (ข้าวโฉมงาม; khaao chohm ngaam)
Heavenly Beef (เนื้อทิพย์; neuua thip)
Heavenly Beef (เนื้อทิพย์; neuua thip)
Santol Salad (ยำกระท้อน; yam gra thaawn)
Santol Salad (ยำกระท้อน; yam gra thaawn)
Steamed Stuffed Winter Melon Clear Soup (แกงจืดฟักเขียวตุ๋น; gaaeng jeuut fak khiaao dtoon)
Steamed Stuffed Winter Melon Clear Soup (แกงจืดฟักเขียวตุ๋น; gaaeng jeuut fak khiaao dtoon)
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