อาหารเหนือ - Thai Food Recipes Collection - Thaifoodmaster

Home > อาหารตามท้องถิ่น > อาหารเหนือ

cooking with blood

Cooking with blood - How to prepare fresh blood วิธีเตรียมเลือดสดสำหรับการทำอาหาร

ต้มแจ่วปลา

laap-aka

Saa Bpia - Akha-style grilled pork laap in banana leaves (ส่าเปี๊ยะ ลาบอย่างชาวอาข่า)

How to prepare Makwen-infused fish sauce (มะแขว่นดองน้ำปลา)

How to prepare makwen-infused fish sauce (มะแขว่นดองน้ำปลา)

ข้าวซอยไก่

Northern Thai-style bitter buffalo laap (ลาบจิ้นควายขม; laap jin khwaai khohm)

Northern Thai-style bitter buffalo laap (ลาบจิ้นควายขม; laap jin khwaai khohm)

35 Medicinal plants to serve with laap

35 Medicinal plants to serve with laap, and why! – phak gap laap (ผักกับลาบ)

yam jin gai

Yam Jin Gai: A Symbol of Tradition and Family Unity (ยำจิ๊นไก่; yam jin gai)

khanohm jeen naam ngiaao (ขนมจีนน้ำเงี้ยว)

Khanohm Jeen Naam Ngiaao - Shan-Style Tomato Broth over Fermented Rice Noodles with Pork, Chicken Feet and Chicken Blood Cakes (ขนมจีนน้ำเงี้ยว)

naam-yaa-nua

Naam Yaa Neuua – Northern Style Naam Ya according to Lady Plean Passakornrawong (น้ำยาเหนือ)

NaawGoH

Shan-Style Salad of Bamboo Shoots with Fermented Soybean Cake Dressing (หน่อโก้; Naaw Go:H)

Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928

laap seasoning mix

Northern laap seasoning mix (น้ำพริกลาบ ; naam phrik laap)

Chiang Mai-Style Chicken Gaaeng Garee (แกงเผ็ดกะหรี่เชียงใหม่ ; gaaeng phet garee chiang mai)

แกงส้มเมืองใส่ไก่บ้าน

Northern Thai-style sour curry with free-range chicken, tomatoes and soap pod leaves (gaaeng sohm meuuang sai gai baan ; แกงส้มเมืองใส่ไก่บ้าน)

Northern Thai-style laap of chicken (ลาบไก่เมือง ; laap gai muang)

Northern Thai-style laap of chicken (ลาบไก่เมือง ; laap gai muang)

แกงฮังเลหมู

The laap Binder

The Laap Binder

Pennyworth salad

Shan-Style Asian Pennywort Salad (ผักหนอกโก้; Phak Naawk Goh)

Lanna-style grilled catfish laap (ลาบปลาดุก พื้นบ้านล้านนา ; laap bplaa dook lanna)

Lanna-style grilled catfish laap (ลาบปลาดุก พื้นบ้านล้านนา ; laap bplaa dook lanna)

สูตรทำแหนมหมู

1

2

Have a look at some of our favorite courses.

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

The Golden Trails of Curry Powder – เรื่องราวของผงกะหรี่

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Ian Westcott

Sourcing Wines for Discerning Private Clients

© 2008 – 2025 Thaifoodmaster