How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa)

Cut the coconut into thin strips, stack 3-4 strips at a time, and cut diagonally at 45 degrees for thin match-like sticks.

Roast on low heat until golden.

When almost done, sprinkle the coconut with granulated white sugar.

Continue to roast until the coconut is golden and crispy. Let the sticks cool, and store in an air-tight container.