How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa)

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How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa)
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Prep Time 20 mins


  • 1/2 cup mature coconut (มะพร้าวแก่)
  • 1 tablespoon granulated sugar (น้ำตาลทราย)


  • Cut the coconut into thin strips, stack 3-4 strips at a time, and cut diagonally at 45 degrees for thin match-like sticks.
  • Roast on low heat until golden.
  • When almost done, sprinkle the coconut with granulated white sugar.
  • Continue to roast until the coconut is golden and crispy. Let the sticks cool, and store in an air-tight container.

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