Home > Heritage – Siamese Recipe Archive > Handpicked Recipes from Tamra Khraawp Lo:hk (ตำราครอบโลก) 1929
Method for Roasting Wild Boar's Head - Fire-Roasted Wild Boar Fermented with Bamboo Shoots and Salt (วิธีเผาหัวสุกรป่า; wi thee phao huaa soo gaawn bpaa)
Method for Roasting Wild Boar's Head - Fire-Roasted Wild Boar Fermented with Bamboo Shoots and Salt (วิธีเผาหัวสุกรป่า; wi thee phao huaa soo gaawn bpaa)
Wi thee phao huaa soo gaawn bpaa: wild boar's head fire-roasted, then salt-fermented with bamboo shoots for 20 days. Tamra Khraawp Lo:hk, 1929.
The Earliest Printed Recipe for Papaya Som Tum (ส้มตำมะละกอ; sohm dtam ma la gaaw)
Sohm dtam ma la gaaw, the first printed Siamese recipe for som tum — a Central Thai papaya salad with dried shrimp. Tamra Khraawp Lo:hk, 1929.
Method of Grilling (วิธีปิ้ง; wi thee bping)
Method of Grilling (วิธีปิ้ง; wi thee bping)
Method of Grilling (วิธีปิ้ง): bamboo-clamped indirect charcoal grilling of fish and meat for preservation. From Tamra Khraawp Lo:hk, 1929.
Dtam Raa Khraawp Lo:hk (ตำราครอบโลก) A Cookbook Encompassing the World
Handpicked recipes from Tamra Khraawp Lo:hk (ตำราครอบโลก, 1929), an early Thai cookbook holding regional, household, palace, and foreign repertoires under one technique sequence.
Laap of Catfish, Chicken, or Beef (ลาบปลาดุกหรือไก่หรือเนื้อวัว; laap bplaa dook reuu gai reuu neuua wuaa)
Laap of Catfish, Chicken, or Beef (ลาบปลาดุกหรือไก่หรือเนื้อวัว; laap bplaa dook reuu gai reuu neuua wuaa)
Laap bplaa dook, minced catfish, chicken, or beef with fire-roasted aromatics, hot pla ra, and toasted rice powder. Tamra Khraawp Lo:hk, 1929.
Laap with Beef or Pork Blood (ลาบเลือดโคหรือสุกร; laap leuuat kho reu sukon)
Laap with Beef or Pork Blood (ลาบเลือดโคหรือสุกร; laap leuuat kho reu sukon)
Laap leuuat, beef or pork blood laap with toasted rice powder and pla ra, served raw or wok-cooked. From Tamra Khraawp Lo:hk, 1929.
Grilling Fish, Various Meats, and Large Birds (ย่างปลา เนื้อสัตว์ต่างๆ และนกใหญ่; yaang bplaa neuua sat dtaang dtaang lae nohk yai)
Grilling Fish, Various Meats, and Large Birds (ย่างปลา เนื้อสัตว์ต่างๆ และนกใหญ่; yaang bplaa neuua sat dtaang dtaang lae nohk yai)
Yaang bplaa: fish, meats, and large birds smoke-dried over smoldered coconut husk with banana leaf covering. Tamra Khraawp Lo:hk, 1929.
Laap with Cow or Pig Blood, Another Method (ลาบเลือดโคหรือสุกร อีกวิธี ๑; laap leuuat kho:h reuu soo gaawn eek wi thee neung)
Laap with Cow or Pig Blood, Another Method (ลาบเลือดโคหรือสุกร อีกวิธี ๑; laap leuuat kho:h reuu soo gaawn eek wi thee neung)
Laap leuuat, cow or pig blood Laap with dry-roasted chili paste and reduced pla ra, served raw or cooked. Tamra Khraawp Lo:hk, 1929.

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