ขมิ้นขาว

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white turmeric

White turmeric is the underground stem (rhizome) of the tropical plant Curcuma zedoaria in the ginger family. About 80 species of Curcuma have been identified, including the better-known culinary member of the family, the turmeric, with its deep yellow pigment.

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Quite rare in the west, white turmeric is used in Thai, Indonesian and Indian cuisines. It possesses quite a long list of herbal remedies; maybe because its high levels of antioxidants.

white turmeric

With very light yellow-cream flesh and a uniquely pungent and sharp-tasting with some fruit-sweetness. it is eaten fresh as a delicacy in salads, accompanies chili relishes or even cooked in curries.

In Thailand the fresh young white turmeric are sold at the markets already peeled and that’s what I call service !

white turmeric
ขมิ้นขาวมีรสชาติเผ็ดซ่า เย็นอ่อน ๆ มีกลิ่นหอม สามารถใช้ทานเป็นผักสด คลุกกับอาหารประเภทหลน น้ำพริกต่าง ๆ หรือ ทำเป็นแกงต่าง ๆ  เช่น แกงเขียวหวาน แกงเผ็ด หรือ แกงคั่ว ก็ได้ โดยส่วนมากขมิ้นขาวที่วางขายในตลาดจะเป็นแบบที่ปอกเปลือกไปแล้ว วิธีเก็บให้เก็บใส่ถุง ปิดปากถุงให้สนิทและเก็บในตู้เย็นช่องธรรมดา

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Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
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