Thai Green Curry with Roasted Duck and Young Chilies Recipe
Hanuman and Chef Thapakorn Lertviriyavit (Gorn)
This is a green curry recipe from the 1926 cookbook, “khuu meuu maae kruaa” (คู่มือแม่ครัว), written by an author who goes by the pen name Lor. Phaehtraarat (ล. เภตรารัตน์). This is the earliest mention of green curry that we could find in print.