Fermented Rice Flour Noodles (Khanom chin)

Thai food recipes with Noodle – Fermented Rice Flour Noodles (Khanom chin)

For the khanohm jeen saao naam version that we present today, we turn again to the writing of Thanpuying (Lady) Gleep Mahithaawn for her unique take on the dish. Her version is quite similar to the common recipe encountered nowadays, but Lady Gleep enhances it with more ingredients, elevating the dish yet another notch to the level of a majestic masterpiece.

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