Thai people know how to bring the best out of their ingredients, even from those that in first glance seem helpless. Luckily, it is awful only in its greenish interior. Remove the seeds, soak it in water for 20 minutes and a star is born.
Get unlimited access to a constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
You can cancel anytime.
Subscribe to continue reading
Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
You can cancel anytime.
