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Chili & Lime Fish Sauce Recipeตรทำพริกน้ำปลา
By Hanuman © Thaifoodmaster.com
Servings:
4
Private Notes:
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Ingredients
1x
2x
3x
3-6
fresh bird’s eye chili (kee noo suan) (พริกขี้หนูสวนสด)
with the seeds, cut into very thin rounds
3
tablespoons
fish sauce (น้ำปลา)
lime juice (น้ำมะนาว)
3
shallots (หอมแดง)
chopped thinly
Pinch
granulated sugar (น้ำตาลทราย)
Instructions
Mix all the ingredients and keep in the fridge in a closed container. Sprinkle gently over food.