bitter orange juice (som.saa)(น้ำส้มซ่า)lime juice and kaffir lime juice
shaved ice (น้ำแข็งไส)
other fruits
marian plum (มะปราง, มะยงชิด)
pineapple (สัปปะรด)
salacca (สละ หรือ ระกำ)
Instructions
Dissolve granulated white sugar and salt in water. (Traditionally, fresh flower-scented water is used.)
Add the pandan leaves and green bitter orange peels. Let simmer for a few minutes or until the syrup reduces about 20%.
Let the syrup cool to room temperature and add fresh organic jasmine flowers.
Remove the lychee seed by slicing the tip of the fruit; and then, using a sharp fruit-carving knife, carve around the seed until it separates. Peel the lychees and set in a serving bowl.
Add green mango and young julienned ginger, topped with deep-fried crispy shallots. Squeeze the juice of bitter orange, lime and kafir lime, serve cold with ice.
or
Top with julienned green mango, slices of grilled shallot, sliced roasted peanuts and roasted shredded coconut. Squeeze the juice of bitter orange, lime and kafir lime, serve cold with ice.