Go Back
Print
Recipe Image
Smaller
Normal
Larger
How to prepare fresh blood วิธีเตรียมเลือดสดสำหรับการทำอาหาร
By Hanuman © Thaifoodmaster.com
Private Notes:
You must be a member to use this feature
Ingredients
2
cups
fresh pork blood (เลือดหมูสด)
leaves of fresh lemongrass (ใบตะไคร้สด)
and/or
pandan leaves (ใบเตย)
and/or
spring onion (ต้นหอม)
and/or
kaffir lime leaves (ใบมะกรูด)
Instructions
Prepare the aromatics and place them in a large mixing bowl.
Pour the blood over the aromatics and massage them together until all the lumps in the blood break down and it is smooth and runny.
Strain; keep refrigerated.
Video
https://thaifoodmaster.com/wp-content/uploads/2022/01/cooking-with-blood.mp4