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How to prepare firm pork fat for salads (วิธีเตรียมมันหมูแข็งสำหรับเมนูยำต่างๆ)
By Hanuman © Thaifoodmaster.com
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Ingredients
firm pork fat (มันหมูแข็ง)
sea salt (เกลือทะเล)
lime juice (น้ำมะนาว)
lemongrass (ตะไคร้)
Instructions
Cut the firm pork fat into large pieces.
Rub the fat with salt and lime juice to scrape off the oxidized surface fat, which has an undesirable odor.
Bring water to a boil, add a bruised lemongrass stalk, and then lower the fat into the water, making sure that it is submerged.
Cook the fat until it is cooked through.
Rinse the fat repeatedly until the surface grease is completely gone.
Pat dry with a paper towel.
Slice the pork fat into either thin strips or cubes of different sizes, depending upon the dish in which it is used.