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How to make crispy fried shallots (วิธีทำหอมแดงเจียว ; haawm jiaao)
By Hanuman © Thaifoodmaster.com
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Ingredients
shallots (หอมแดง)
peeled and sliced thinly
neutral tasting cooking oil (น้ำมันพืช)
or
pork lard (น้ำมันหมู)
Instructions
To a cold wok, add the sliced shallots, cover with cold oil, and turn the heat to medium-low.
Stir the shallots constantly in one direction only until they are very light golden in color. The shallots will develop a deeper color as they cool.
Strain the oil and immediately spread the shallots on a paper towel, this will allow them to cool down before they absorb any moisture from the air.