Place a well-seasoned wok over medium-high heat, and when the wok is hot, pour in the oil and then the garlic. Stir fry quickly until fragrant; do not allow the garlic to brown.
Add liver slices , and quickly stir fry until almost thoroughly cooked. Sprinkle some water into the wok to deglaze it and create some steam.
Add the flowering chives, mix, and then sprinkle more water to create steam and help the cooking process.
When the chives are glossy, add the seasoning sauce and continue stir frying until done.
Do not overcook - the chives should remain crunchy.