Place a well-seasoned wok over medium-high heat. When the wok is hot, pour in the oil followed by the garlic.
Stir fry quickly until fragrant; do not allow the garlic to brown.
Add the chicken breast meat; quickly stir fry until the chicken color has changed, then add the ginger and continue stir frying until the chicken is almost thoroughly cooked.
Sprinkle some water to deglaze the wok and create steam, and then add the black ear mushrooms and the fresh and the dry chilies.
Continue stir frying for a few more seconds before adding the seasoning sauce, then stir fry until the chicken is well done.