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Fried Dried Fish with Watermelon Recipe
By Hanuman © Thaifoodmaster.com
Servings:
40
Private Notes:
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Ingredients
1x
2x
3x
Modern Version
200
g
snakehead fish, semi-salted and sun-dried (ปลาช่อนแดดเดียว)
1 1/2
cups
crispy fried shallots (หอมแดงเจียว)
1
cup
granulated sugar (น้ำตาลทราย)
1 1/2
teaspoons
sea salt (เกลือทะเล)
optional
Khoon Muaang Raatniguun’s version
400
g
snakehead fish, semi-salted and sun-dried (ปลาช่อนแดดเดียว)
1
liter
coconut cream (หัวกะทิ)
2
cups
crispy fried shallots (หอมแดงเจียว)
Instructions
Modern Version
Deep fry sliced shallots until golden crisp.
Rinse the fish, and let dry again.
Separate the meat from the bones and skin.
Roast the fish meat on low heat until powdery.
Add white sugar.
Mix everything together.
Add crispy fried shallots.
Mix everything together.
Place in a serving dish.
Sprinkle over slices of watermelon. Serve.
Khoon Muaang Raatniguun’s Version
Cook coconut cream over low heat with constant stirring.
The coconut cream cracks and oil starts to render out.
The khee lo:h oil is ready for use.
Add the shredded fish meat.
Fry the fish until golden and crispy.
Strain excess oil.
Add crispy fried shallots.
Sprinkle over slices of watermelon and/or pineapple. Serve.