Ancient Tom Kha Bpet Recipe
 
Prep time
Cook time
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Recipe type: Main
Cuisine: Thai
Serves: 5
Ingredients
  • 1 Whole Duck (about 1.4 Kg)
  • 1 1/2 cups Coconut cream
  • 2 1/2 cups Coconut milk
  • 7 1/2 cups Water
  • 400 gr Young galangal (4 roots)
  • 1 1/2 teaspoon Salt
Roasted chili jam dipping sauce
  • 15 Long dry chilies
  • 10 Shallots, charred (about 60 gr)
  • 1/2 cup Thai garlic, charred (about 45 gr)
  • 1 tablespoon Fermented shrimp paste, grilled
  • 6 pc Coriander roots (about 12 gr)
  • 1/2 teaspoon Salt
  • 3 tablespoons Fish sauce
  • 6 tablespoons Lime juice
  • 2 tablespoons Palm sugar
Method
Prepare the roasted chili jam relish
  1. Char-grill the dry chilies, fermented shrimp paste, unpeeled shallots and garlic.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
  2. Peel the shallots and clean the coriander roots.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
  3. Pound with salt all the ingredients to a consistent paste.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
  4. Season with fish sauce, lime juice and palm sugar.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
Boil The Duck
  1. Clean a whole duck.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
  2. Cut the duck into large pieces, discard excess fat, and select young galangal.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
  3. Bruise the galangal, add it to a pot with the duck, and cover with diluted coconut cream and water.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
  4. When the duck is ready and fat is floating, add salt.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
  5. Serve the cooked duck alongside the seasoned roasted chili jam relish.ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
Recipe by Thaifoodmaster at https://thaifoodmaster.com/thai_food_recipes/thai_main_dish_recipes/5959