[…] hairy-fruited eggplant (maeuk) (มะอึก). Another example is her gaaeng ran juaan ( แกงรัญจวน) – the Princess prepares a vibrant spicy and sour soup, fragrant […]
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[…] khaao nai ga lam bplee) Fermented shrimp paste relish curried soup ( แกงรัญจวน; gaaeng ran juaan) Boat embarking chili relish (น้ำพริกลงเรือ; naam phrik lohng […]
Gaaeng Ranjuaan is spicy, sour, sweet and salty beef curry seasoned with no more than fermented shrimp paste chili sauce. It should be served steaming hot, and must possess three distinct flavors, similar to fish Tom Yam soup. These modest ingredients and an intensely-flavored curry emerge from a story about love, things lost in translation and…leftovers.
[…] and a runny consistency if used in dishes like gaaeng ranjuaan ( แกงรัญจวน) The relish should be less sweet when served with vegetables cooked […]
[…] called tom yam khmer or geang jao phnom penh. Gaaeng ranjuaan ( แกงรัญจวน) – Beef curry seasoned with fermented shrimp paste chili sauce. Gaaeng […]
