Thaifoodmaster’s rich collection of free online-articles, research papers, reports, and news on virtually every aspect of Thai food preparation, history and the wisdom of Thai culinary arts.
- What is Thai Cuisine?
Thai Culinary Identity Construction From The Rise of the Bangkok Dynasty to Its Revival.
By: Panu Wongcha-Um (B.A. (Hons) Melb), 2010
A Thesis Submitted For Degree of Master of Arts Department of History National University of Singapore.
- Introduction to Siamese Culinary Codes – By Hanuman
- A resurgence of creative Thai cuisine – By Chef Jason Bailey, Paste at Gaysorn
- Laap (ลาบ), Saa (ส้า), Luu (หลู้), gaawy (ก้อย), Nam Dtohk (น้ำตก) – an Ethno Culinary Journey – By Hanuman
- Making Fermented Rice Flour Noodles (sen khanohm jeen) (การทเส้นขนมจีน) – By Hanuman